Editors' Pick
Mexican Mess (Bean Dip)
photo by lazyme
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 1 (16 ounce) can fat-free refried beans
- 1 cup salsa (I like medium)
- 4 ounces green chilies
- 1 cup cheese, shredded (I like a Mexican or taco blend)
directions
- Spray a pie plate.
- Mix all ingredients and place in pie plate.
- Bake at 350 degrees for about 15 minutes or hot in the center.
- Add extra cheese and anything else you want on top.
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Reviews
-
Made this tonight, sans chilis but topped with green onions, seeded diced tomatoes and olives, then once it came out of the oven added chopped avocado and shredded lettuce. I was worried it was "too easy" but my husband loved it (and suggested adding this to our regular rota), and our 2.5-year-old loved it too (surprisingly!). Served with corn chips, would be lovely in tortillas as well. It's a keeper! Thank you!
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RECIPE SUBMITTED BY
I'm a stay at home mom. I love to read and sleep, neither of which I get to do as much as I want. One day ;)
My DH thinks cheese, bbq sauce and ranch dressing goes on or with almost everything.
I lurked here a long time before I joined. Some of the recipes I've printed out are dated 1999. So as I make these recipes (some favorites, some untried) I will review them.
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