Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mexican Meltdown Recipe
    Lost? Site Map

    Mexican Meltdown

    Mexican Meltdown. Photo by gailanng

    1/2 Photos of Mexican Meltdown

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Sharon123's Note:

    Thick bread slices filled with onion, red and green bell pepper and cheddar cheese for a spicy Mexican inspired grilled cheese. Deliciouso!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in a skillet. Saute onion, peppers, garlic and carrot for 1-2 minutes. Add hot sauce and cheddar cheese. Allow cheese to start to melt. Remove from heat.
    2. 2
      Slice bread into 1 inch slices. Pour cheese mixture on one slice of bread , add chives, and top it with another slice to form a sandwich. May make open faced, in which case you would only grill one side.
    3. 3
      Grill until grill marks are formed, about 30 seconds on each side. In the winter I grill in a grill pan.
    4. 4
      Great served with soup. Enjoy!

    Ratings & Reviews:

    • on May 03, 2011

      55

      Make it and ...the only negative is that you'll have to share. Made for PRMR.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2010

      55

      Great twist on a grilled cheese! I prepared them open face and added a little bit of chopped cilantro right before serving. It was wonderful to just throw it on the grill during this hot weather. Thanks for sharing! Veg*n Swap 25

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2010

      55

      Very Yummy! Love the way the cheese glues together all the peppers and onions between thick slices of three cheese semolina bread. Made almost as written for got to add the carrot (sorry). Thanks so much for the post

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mexican Meltdown

    Serving Size: 1 (97 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 315.8
     
    Calories from Fat 250
    79%
    Total Fat 27.8 g
    42%
    Saturated Fat 13.1 g
    65%
    Cholesterol 59.3 mg
    19%
    Sodium 725.2 mg
    30%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.0 g
    4%
    Protein 14.3 g
    28%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes