Mexican Meltdown

READY IN: 15mins
Recipe by Sharon123

Thick bread slices filled with onion, red and green bell pepper and cheddar cheese for a spicy Mexican inspired grilled cheese. Deliciouso!

Top Review by gailanng

Make it and ...the only negative is that you'll have to share. Made for PRMR.

Ingredients Nutrition

Directions

  1. Heat olive oil in a skillet. Saute onion, peppers, garlic and carrot for 1-2 minutes. Add hot sauce and cheddar cheese. Allow cheese to start to melt. Remove from heat.
  2. Slice bread into 1 inch slices. Pour cheese mixture on one slice of bread , add chives, and top it with another slice to form a sandwich. May make open faced, in which case you would only grill one side.
  3. Grill until grill marks are formed, about 30 seconds on each side. In the winter I grill in a grill pan.
  4. Great served with soup. Enjoy!

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