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    You are in: Home / Recipes / Mexican Meltdown Recipe
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    Mexican Meltdown

    Mexican Meltdown. Photo by gailanng

    1/2 Photos of Mexican Meltdown

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Sharon123's Note:

    Thick bread slices filled with onion, red and green bell pepper and cheddar cheese for a spicy Mexican inspired grilled cheese. Deliciouso!

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    Units: US | Metric


    1. 1
      Heat olive oil in a skillet. Saute onion, peppers, garlic and carrot for 1-2 minutes. Add hot sauce and cheddar cheese. Allow cheese to start to melt. Remove from heat.
    2. 2
      Slice bread into 1 inch slices. Pour cheese mixture on one slice of bread , add chives, and top it with another slice to form a sandwich. May make open faced, in which case you would only grill one side.
    3. 3
      Grill until grill marks are formed, about 30 seconds on each side. In the winter I grill in a grill pan.
    4. 4
      Great served with soup. Enjoy!

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    Ratings & Reviews:

    • on May 03, 2011


      Make it and ...the only negative is that you'll have to share. Made for PRMR.

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    • on August 11, 2010


      Great twist on a grilled cheese! I prepared them open face and added a little bit of chopped cilantro right before serving. It was wonderful to just throw it on the grill during this hot weather. Thanks for sharing! Veg*n Swap 25

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2010


      Very Yummy! Love the way the cheese glues together all the peppers and onions between thick slices of three cheese semolina bread. Made almost as written for got to add the carrot (sorry). Thanks so much for the post

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mexican Meltdown

    Serving Size: 1 (97 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 315.8
    Calories from Fat 250
    Total Fat 27.8 g
    Saturated Fat 13.1 g
    Cholesterol 59.3 mg
    Sodium 725.2 mg
    Total Carbohydrate 2.5 g
    Dietary Fiber 0.3 g
    Sugars 1.0 g
    Protein 14.3 g

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