Mexican Melon & Cucumber Salad Salsa

READY IN: 15mins
Recipe by Bergy

This is such an easy, refreshing starter for breakfast or any meal. It can even be a low calorie dessert. Very tasty

Top Review by eboyd

This sounds wonderful for a diabetic and a showstopper at a Mexican dinner.

Ingredients Nutrition

Directions

  1. Take one of the melons, peel it and dice it.
  2. In a large non metal bowl, combine the 1 cantaloupe, papaya, cucumber, chopped mint, lime juice& honey, mix gently Set the 4 remaining cantaloupe halves in 4 bowls and fill with the fruit mixture Cover and refrigerate (up to 4 hours) until ready to serve.

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