Mexican Melon & Cucumber Salad Salsa

Total Time
15mins
Prep 15 mins
Cook 0 mins

This is such an easy, refreshing starter for breakfast or any meal. It can even be a low calorie dessert. Very tasty

Ingredients Nutrition

Directions

  1. Take one of the melons, peel it and dice it.
  2. In a large non metal bowl, combine the 1 cantaloupe, papaya, cucumber, chopped mint, lime juice& honey, mix gently Set the 4 remaining cantaloupe halves in 4 bowls and fill with the fruit mixture Cover and refrigerate (up to 4 hours) until ready to serve.
Most Helpful

This sounds wonderful for a diabetic and a showstopper at a Mexican dinner.

eboyd July 14, 2002

Made this for our Mexican dinner and it was refreshing with all of the other spicy food. I served this in a bowl, rather than in the cantaloupe. The recipe seemed to make quite a lot (probably 10-12 C). We enjoyed the taste but there was a hint too much mint.

Ducky August 23, 2003

This is a wonderful refreshing side dish. I love the combination of cucumber and melon. I did not have lime juice or papaya so I used Rose's sweetened lime juice and some small peaches from my back yard. I added some fresh ground pepper to bring out the flavor of the canteloupe and it was delicious.

ThinOne May 10, 2005