Mexican Meatloaf

Recipe by MustangMom

A delicious, zesty meat loaf!

Top Review by adopt a greyhound

Loved the flavors in the meat. I could really taste the cumin and chili. Didn't have much for tortilla chips so used some bread crumbs too. Served with cilantro rice, refried beans and cornbread.

Ingredients Nutrition


  1. Combine first 9 ingredients and place in lightly greased loaf pan.
  2. Bake at 375 for 40 minutes or until done.
  3. During last 10 minutes of baking, spoon desired amount of picante sauce over loaf and sprinkle with cheese.
  4. Garnish with sour cream and cilantro, if desired.

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