Mexican Meatloaf
"Tasty!"
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 4 cups cooked hash brown potatoes
- 1⁄4 cup salsa
- 1 egg, slightly beaten
- 2 tablespoons vegetable soup mix
- 2 tablespoons taco seasoning
- 2 cups shredded cheddar cheese, divided (8 oz)
- 2 lbs ground beef
directions
- In a large bowl, combine the hash browns, salsa, egg, soup mix, taco seasoning and 1 cup cheese.
- Crumble beef over mixture and mix well.
- Shape into a 12 inch loaf.
- Place in a 13x9x2 inch baking dish.
- Bake, uncovered at 350 degrees for 1 hour or until a thermometer reads 160.
- Sprinkle with the remaining cheese; bake 5 minutes longer or until cheese is melted.
- Let stand for 10 minutes before slicing.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Melanie Murray
Ooltewah, 82
<p>I live in Tennessee and am just the ole typical southern cook. I learned from the best, my mom! She has inspired me for years on her expertise dishes. I enjoy challenging dishes, trying new dishes, and coordinating great wines with each meal. I am not afraid to alter recipes to my tasting and have a knack for confidence in the kitchen. By day, I am a medical secretary. I love my family and love to travel. I love to entertain and mingle among family and friends. I am at peace mostly with the beach.</p>
