Mexican Meatloaf

Be the first to review
READY IN: 1hr 10mins
Recipe by Melanie Murray


Ingredients Nutrition


  1. In a large bowl, combine the hash browns, salsa, egg, soup mix, taco seasoning and 1 cup cheese.
  2. Crumble beef over mixture and mix well.
  3. Shape into a 12 inch loaf.
  4. Place in a 13x9x2 inch baking dish.
  5. Bake, uncovered at 350 degrees for 1 hour or until a thermometer reads 160.
  6. Sprinkle with the remaining cheese; bake 5 minutes longer or until cheese is melted.
  7. Let stand for 10 minutes before slicing.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a