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    You are in: Home / Recipes / Mexican Meatloaf Recipe
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    Mexican Meatloaf

    Average Rating:

    1 Total Reviews

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    • on September 21, 2013

      This is very fine meatload indeed! Suggestions: use hot salsa and/or fresh hot peppers for a more Mexican flavor. You could also add 1 teaspoon ground cumin and 1/2 teaspoon chili powder. Using either a regular muffin tin or an ice cream scoop and a baking sheet, this recipe makes enough for a DOZEN mouth-watering meatloafs.

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    Nutritional Facts for Mexican Meatloaf

    Serving Size: 1 (161 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 250.3
     
    Calories from Fat 114
    45%
    Total Fat 12.7 g
    19%
    Saturated Fat 6.1 g
    30%
    Cholesterol 63.9 mg
    21%
    Sodium 480.4 mg
    20%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.6 g
    6%
    Protein 22.0 g
    44%

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