Mexican Meatloaf

READY IN: 1hr 10mins
Recipe by DesertRose15

We like to serve this with chunky salsa on the side.

Top Review by kitty.rock

WOW - this made a wonderful meatloaf - spicy and very moist. I wondered how it would turn out with so few ingredients but the flavors were delicious. I made this in my 11x7 baking dish and it came out very nicely done. Thanks DesertRose15 for a great new twist on an old favorite. Made for Fall 2008 PAC.

Ingredients Nutrition


  1. Mix together ground beef, tomatoes and chilies, bread crumbs, egg, onion and salt.
  2. You can mix and shape the meatloaf in a shallow pan or put into a loaf pan.
  3. Bake 1 hour at 350°F.

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