Mexican Meatloaf
- Ready In:
- 1hr 30mins
- Ingredients:
- 17
- Serves:
-
4-6
ingredients
- 1 lb ground beef
- 1 (10 ounce) can mexicorn
- 0.5 (14 ounce) can diced tomatoes
- 0.5 (1 1/4 ounce) envelope onion soup mix
- 1⁄2 teaspoon dried basil
- 1⁄2 teaspoon dried Italian seasoning
- 1 teaspoon garlic powder
- 1⁄2 teaspoon white pepper
- 1 teaspoon Accent seasoning
- 2 eggs
- 1⁄2 cup onion, chopped
- 2 cups breadcrumbs
- 3⁄4 cup mozzarella cheese, shredded
- 3⁄4 cup cheddar cheese, shredded
- 1⁄4 cup parmesan cheese
- 1 (15 ounce) jar salsa, your favorite brand
- 1 teaspoon paprika
directions
- Preheat oven at 350 degrees.
- Combine ingredients from the ground beef to the breadcrumbs. Make sure to work all of the breadcrumbs inches.
- Place half of the ground beef mixture in the loaf pan.
- Top with all 3 cheeses.
- Top with remaining ground beef mixture.
- Use a spatula and go around the edges of the meatloaf to seal some of the bottom and top layers together. This keep most of the cheese from escaping.
- Bake for 1 hour and 15 minutes or until thermometer reads 160 degrees.
- In a small saucepan combine salsa and paprika.
- When meatyloaf is finished pour warm salsa over meatloaf before serving.
- I flip my meatloaf over onto a serving plate before adding salsa. The cheeses look so good flowing between the layers of meat.
- Enjoy.
- I served this dish with spanish rice and greenbeans.
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RECIPE SUBMITTED BY
I am a single mother. I work full time in the mental health industry. I am returning to college in the spring to attend culinary classes.
I love to cook and try new recipes. It is a joy to me to feed a large amount of people.