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    You are in: Home / Recipes / Mexican Meatloaf Recipe
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    Mexican Meatloaf

    Average Rating:

    3 Total Reviews

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    • on March 29, 2009

      One of the best meatloaf recipes I have made. I did add some taco seasoning plus more onion. I can't wait to have it on a sandwich! This is a keeper!

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    • on November 24, 2006

      I liked the flavors of this dish, it was mildly spicy and flavorful a nice twist on your typical meatloaf. I added 1/4 cup of finely diced green peppers and some extra chili powder. You could further ramp this up with some cumin or as the other poster did - cilantro. The salsa was also a nice change from ketchup or tomato sauce as the condiment. I did have some problems with the texture of the dish which struck me as spongy. My guess that was a result of the milk, an ingredient I've never added to meatloaf before. Should I make this again, I would leave it out. Notice your recipe for mini meatloaves and decided that was too clever to miss and made these in that fasion. Thanks LT.

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    • on November 06, 2004

      This was a delicious meatloaf! Juicy and tender, but maintained its shape. I followed the directions, but added a few things to it. We added diced jalapeno (seeds removed) and fresh chopped cilantro. Only used half the jar of picante as 8 oz covered the loaf sufficiently. We also baked it for another 5 mins with the sauce on it. Great served with mexican rice and chips w/ salsa! Thanks for sharing this recipe!

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    Nutritional Facts for Mexican Meatloaf

    Serving Size: 1 (252 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 305.4
    Calories from Fat 132
    Total Fat 14.7 g
    Saturated Fat 5.9 g
    Cholesterol 148.4 mg
    Sodium 872.5 mg
    Total Carbohydrate 14.1 g
    Dietary Fiber 1.9 g
    Sugars 3.5 g
    Protein 28.3 g


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