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    You are in: Home / Recipes / Mexican Meatloaf Recipe
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    Mexican Meatloaf

    Mexican Meatloaf. Photo by justcallmetoni

    1/1 Photo of Mexican Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    littleturtle's Note:

    Chili powder and zesty picante sauce give this meat loaf a nice Mexican flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine first 7 ingredients, then add beef and mix well.
    2. 2
      Pat into greased 8"x4"x2" loaf pan.
    3. 3
      Bake uncovered at 350F for 1 hour or until juices run clear; drain.
    4. 4
      Top with picante sauce.

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    Ratings & Reviews:

    • on March 29, 2009

      55

      One of the best meatloaf recipes I have made. I did add some taco seasoning plus more onion. I can't wait to have it on a sandwich! This is a keeper!

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    • on November 24, 2006

      35

      I liked the flavors of this dish, it was mildly spicy and flavorful a nice twist on your typical meatloaf. I added 1/4 cup of finely diced green peppers and some extra chili powder. You could further ramp this up with some cumin or as the other poster did - cilantro. The salsa was also a nice change from ketchup or tomato sauce as the condiment. I did have some problems with the texture of the dish which struck me as spongy. My guess that was a result of the milk, an ingredient I've never added to meatloaf before. Should I make this again, I would leave it out. Notice your recipe for mini meatloaves and decided that was too clever to miss and made these in that fasion. Thanks LT.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2004

      55

      This was a delicious meatloaf! Juicy and tender, but maintained its shape. I followed the directions, but added a few things to it. We added diced jalapeno (seeds removed) and fresh chopped cilantro. Only used half the jar of picante as 8 oz covered the loaf sufficiently. We also baked it for another 5 mins with the sauce on it. Great served with mexican rice and chips w/ salsa! Thanks for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Meatloaf

    Serving Size: 1 (252 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 305.4
     
    Calories from Fat 132
    43%
    Total Fat 14.7 g
    22%
    Saturated Fat 5.9 g
    29%
    Cholesterol 148.4 mg
    49%
    Sodium 872.5 mg
    36%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.5 g
    14%
    Protein 28.3 g
    56%

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