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    You are in: Home / Recipes / Mexican Meatloaf Recipe
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    Mexican Meatloaf

    Mexican Meatloaf. Photo by justcallmetoni

    1/1 Photo of Mexican Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    littleturtle's Note:

    Chili powder and zesty picante sauce give this meat loaf a nice Mexican flavor.

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    Units: US | Metric


    1. 1
      In a large bowl, combine first 7 ingredients, then add beef and mix well.
    2. 2
      Pat into greased 8"x4"x2" loaf pan.
    3. 3
      Bake uncovered at 350F for 1 hour or until juices run clear; drain.
    4. 4
      Top with picante sauce.

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    Ratings & Reviews:

    • on March 29, 2009


      One of the best meatloaf recipes I have made. I did add some taco seasoning plus more onion. I can't wait to have it on a sandwich! This is a keeper!

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    • on November 24, 2006


      I liked the flavors of this dish, it was mildly spicy and flavorful a nice twist on your typical meatloaf. I added 1/4 cup of finely diced green peppers and some extra chili powder. You could further ramp this up with some cumin or as the other poster did - cilantro. The salsa was also a nice change from ketchup or tomato sauce as the condiment. I did have some problems with the texture of the dish which struck me as spongy. My guess that was a result of the milk, an ingredient I've never added to meatloaf before. Should I make this again, I would leave it out. Notice your recipe for mini meatloaves and decided that was too clever to miss and made these in that fasion. Thanks LT.

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    • on November 06, 2004


      This was a delicious meatloaf! Juicy and tender, but maintained its shape. I followed the directions, but added a few things to it. We added diced jalapeno (seeds removed) and fresh chopped cilantro. Only used half the jar of picante as 8 oz covered the loaf sufficiently. We also baked it for another 5 mins with the sauce on it. Great served with mexican rice and chips w/ salsa! Thanks for sharing this recipe!

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    Nutritional Facts for Mexican Meatloaf

    Serving Size: 1 (252 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 305.4
    Calories from Fat 132
    Total Fat 14.7 g
    Saturated Fat 5.9 g
    Cholesterol 148.4 mg
    Sodium 872.5 mg
    Total Carbohydrate 14.1 g
    Dietary Fiber 1.9 g
    Sugars 3.5 g
    Protein 28.3 g

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