Mexican Meatballs - Albondiguitas

Total Time
30mins
Prep 15 mins
Cook 15 mins

Have these either as a little meatball appetizer or in a tortilla similar to a souvlaki; either way is great.

Ingredients Nutrition

Directions

  1. Stem chiles, and chop finely to ensure best distribution throughout meat; remove seeds if desired.
  2. In a mixing bowl, mix chiles, meat, egg, bread crumbs, milk, cheese, onions, salt and pepper.
  3. Shape mixture into meatballs, by the teaspoonful, about 1-inch.
  4. Place them on an ungreased baking pan with a lipped side, and bake in a preheated 400 degree oven for 15-20 minutes or until cooked through.
  5. Serve with salsa (as a dip), or with tortillas, cheese, chopped fresh cilantro, and salsa if desired (in a taco-like fashion).

Reviews

(6)
Most Helpful

HOLY MOLY! These were SPICY, but totally great! My hubby and I love mexican food, and these were fabulous by themselves! Thanks so much for a meatball I will make alot for parties and such!

~*Miss Diggy*~ October 16, 2002

I just made these and added them to soup and made albondigas soup and wow! The only thing I changed was I didn't add the cheese and i only had 3 small jalapenos, I also added a tiny bit of cooked rice and these were really good! I baked them as the recipe said before I added them to my soup. Great meatball recipe, thanks!

Donna November 19, 2002

these were great '''i loved them thank's for the recipe.

wendy june October 29, 2002

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