Mexican Meatballs - Albondiguitas

READY IN: 30mins
Recipe by Sue Lau

Have these either as a little meatball appetizer or in a tortilla similar to a souvlaki; either way is great.

Top Review by ~*Miss Diggy*~

HOLY MOLY! These were SPICY, but totally great! My hubby and I love mexican food, and these were fabulous by themselves! Thanks so much for a meatball I will make alot for parties and such!

Ingredients Nutrition

Directions

  1. Stem chiles, and chop finely to ensure best distribution throughout meat; remove seeds if desired.
  2. In a mixing bowl, mix chiles, meat, egg, bread crumbs, milk, cheese, onions, salt and pepper.
  3. Shape mixture into meatballs, by the teaspoonful, about 1-inch.
  4. Place them on an ungreased baking pan with a lipped side, and bake in a preheated 400 degree oven for 15-20 minutes or until cooked through.
  5. Serve with salsa (as a dip), or with tortillas, cheese, chopped fresh cilantro, and salsa if desired (in a taco-like fashion).

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