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These were quite delicious! Served with Mexican Rice it was one meal to be remembered!
First time I tried these I didn't have any taco seasoning on hand so instead I used a fajita seasoning and it was amazing! I make my own tomato sauce to serve with it and was a huge hit with the entire family. 2nd time making I used taco seasoning as the recipe states and the consensus was that they were both good but we preferred the fajita ones a little more. Thanks for a quick, easy and delicious recipe Judy. This meal has become a regular request for dinner at home.
Both my husband and I really enjoyed these Mexican meatballs. It was a great change and a good way to use ingredients I always have around the house. I used Pamela's Bulk Taco Seasoning Mix for the taco seasoning. I served it with steamed rice a green salad, and fresh tortillas. Since there's just the two of us, I put the remaining meatballs in the freezer for another meal. This was made in memory of Judy-Jude.
These meatballs were nice. I baked them instead of frying. I omitted the tomato sauce and added some chipolta spice to kick up the heat.
These meatballs are delicious. I served them over pasta. Next time I think we'll try them in sub rolls. The meatballs are so tender and the sauce has just the right amount of kick. Thanks!