Mexican Meatballs

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READY IN: 22mins
Recipe by internetnut

Can add various other cheeses including lower fat. Try different seasonings such as cilantro or any of your favorite mexican seasonings. This came from Thinner Times. I have not tried this, just posting for safe keeping.

Ingredients Nutrition


  1. Preheat the oven to 425°F
  2. Beat eggs and mix all ingredients except the cheese together.
  3. Mold a Tablespoon of meat around a cube of cheese to form a small shaped meatball. Repeat with all meat.
  4. Place on edged cookie sheet (sprayed with PAM) and bake at 425°F for 7 - 10 minutes or until meat is done and cheese has melted.

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