Recipe by Lorraine of AZ
A very tasty, not too spicy stew that will be enjoyed by all. And so easy to make! Recipe from BH&G.
- 2 (14 1/2 ounce) cans Mexican-style stewed tomatoes, undrained
- 2 (12 ounce) packages turkey meatballs, thawed
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (14 ounce) can chicken broth with roasted garlic
- 1 (10 ounce) package frozen corn, thawed