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    You are in: Home / Recipes / Mexican Meatball Soup - Albondigas Recipe
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    Mexican Meatball Soup - Albondigas

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 18, 2011

      I thought this soup was really good. My daughter and I liked it. My husband thought it tasted too tomatoey, but he is used to his mommys albondigas. I took a bowl to my neighbor and her family was passing the bowl around. I gave it 5 stars because toward the end of the bowl her son started shuffling the last of it in his mouth. Then licked the last drops from the bottom of the bowl. She told me, "He never eats my albondigas like that." Priceless!!! Taking some to my aunt that is recovering from surgery. We'll see what she says :)

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    • on January 12, 2011

      Great recipe - had to make a few subs because we are snowed on but it was very good. Mostly wanted to thank you how you wrote the recipe - very easy to follow!

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    • on May 25, 2009

      Very tasty. I cut the chili powder and cumin to 1 tsp each so the kids would eat it. They liked it. Pretty easy, filling soup.

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    • on September 22, 2008

      ELXCELLENT! I thought this soup kinda tatsed like my boyfriends Nana's! She doesn't use bread crumbs though. She told me to add a hondfull of flour to keep the meatballs together, bread crumbs taste funny to her. So Ifollowed her way on that part! But other than that, YUMMY!!!!!!!!!!!! I will post a picture of my wonderful soup as soon as it's done cooking! Again thank you for the recipe!

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    Nutritional Facts for Mexican Meatball Soup - Albondigas

    Serving Size: 1 (776 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 317.3
     
    Calories from Fat 123
    39%
    Total Fat 13.7 g
    21%
    Saturated Fat 5.2 g
    26%
    Cholesterol 120.5 mg
    40%
    Sodium 954.2 mg
    39%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 4.3 g
    17%
    Sugars 9.2 g
    37%
    Protein 27.7 g
    55%

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