Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mexican Meatball Soup - Albondigas Recipe
    Lost? Site Map

    Mexican Meatball Soup - Albondigas

    Mexican Meatball Soup - Albondigas. Photo by LilPinkieJ

    1/1 Photo of Mexican Meatball Soup - Albondigas

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    LilPinkieJ's Note:

    This is a great savory meat and vegetable soup with Mexican spices. I usually throw in some Spanish rice and serve with warm tortillas to dip in. My 4yo DD says it's Go Diego Go Soup. :)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    The Meatball Mix

    The Soup Base

    The Flavor

    Directions:

    1. 1
      Mix up the meatball mix and shape into smallish balls. Dissolve the bullion in the 4 cups hot water. Bring to a boil.
    2. 2
      Drop meatballs carefully into soup. Cook for 5 minutes. Add in the flavor ingredients.
    3. 3
      Simmer soup for 30 to 45 minutes. Serve in bowls, with salt, pepper and hot sauce to taste.

    Ratings & Reviews:

    • on September 18, 2011

      55

      I thought this soup was really good. My daughter and I liked it. My husband thought it tasted too tomatoey, but he is used to his mommys albondigas. I took a bowl to my neighbor and her family was passing the bowl around. I gave it 5 stars because toward the end of the bowl her son started shuffling the last of it in his mouth. Then licked the last drops from the bottom of the bowl. She told me, "He never eats my albondigas like that." Priceless!!! Taking some to my aunt that is recovering from surgery. We'll see what she says :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2011

      45

      Great recipe - had to make a few subs because we are snowed on but it was very good. Mostly wanted to thank you how you wrote the recipe - very easy to follow!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2009

      45

      Very tasty. I cut the chili powder and cumin to 1 tsp each so the kids would eat it. They liked it. Pretty easy, filling soup.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Mexican Meatball Soup - Albondigas

    Serving Size: 1 (776 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 317.3
     
    Calories from Fat 123
    39%
    Total Fat 13.7 g
    21%
    Saturated Fat 5.2 g
    26%
    Cholesterol 120.5 mg
    40%
    Sodium 954.2 mg
    39%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 4.3 g
    17%
    Sugars 9.2 g
    37%
    Protein 27.7 g
    55%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites