Mexican Meatball Soup

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READY IN: 8hrs 15mins
Recipe by shannon.ryan

Simple and spicy soup, made in the crockpot.

Ingredients Nutrition


  1. Combine meatballs, onion, green pepper, garlic, beef broth, salsa, chili powder, and cumin in a crockpot.
  2. Cover and cook on low for 5-7 hours.
  3. Add pasta and seasonings, stir well, cover, and cook on low an additional hour or until pasta is tender.
  4. Garnish with cheese, sour cream, and cilantro.

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