Mexican Meatball Soup

Submitted by shannon.ryan

"Simple and spicy soup, made in the crockpot."

 

• Ready In: 8hrs 15mins
• Ingredients: 12
• Serves: 6

ingredients

• 1 lb frozen meatballs
• 3 cups beef broth
• 2 cups salsa
• 1 tablespoon chili powder
• 2⁄3 cup sauteed onion
• 1⁄4 teaspoon ground cumin
• 2⁄3 cup sauteed green bell pepper
• 1 cup pasta shells
• 2 cups cheddar cheese, shredded
• 3 teaspoons garlic, minced
• 1⁄4 cup sour cream
• 1 tablespoon fresh cilantro, chopped

directions

1. Combine meatballs, onion, green pepper, garlic, beef broth, salsa, chili powder, and cumin in a crockpot.
2. Cover and cook on low for 5-7 hours.
3. Add pasta and seasonings, stir well, cover, and cook on low an additional hour or until pasta is tender.
4. Garnish with cheese, sour cream, and cilantro.