Mexican Meatball Soup

Be the first to review
READY IN: 8hrs 15mins
Recipe by shannon.ryan

Simple and spicy soup, made in the crockpot.

Ingredients Nutrition

Directions

  1. Combine meatballs, onion, green pepper, garlic, beef broth, salsa, chili powder, and cumin in a crockpot.
  2. Cover and cook on low for 5-7 hours.
  3. Add pasta and seasonings, stir well, cover, and cook on low an additional hour or until pasta is tender.
  4. Garnish with cheese, sour cream, and cilantro.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a