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    You are in: Home / Recipes / Mexican- Meatball Salsa Soup Recipe
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    Mexican- Meatball Salsa Soup

    Mexican- Meatball Salsa Soup. Photo by biotribe

    1/4 Photos of Mexican- Meatball Salsa Soup

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    weekend cooker's Note:

    a VERY good soup that I have tried before. An excellent soup to serve with any mexican dish.

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    Ingredients:

    Serves: 6-8

    Yield:

    bowls

    Units: US | Metric

    Directions:

    1. 1
      Gradually combine all ingredients in slow cooker, and stir very well.
    2. 2
      Cover and cook for 5-6 hours.

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    Ratings & Reviews:

    • on June 14, 2011

      55

      Great simple soup! Used almost twice the amount of salsa for a more robust texture. I made this on the stove top and we actually had the first two bowls as soon as everything had heated up (we were hungry...) - very good! The rest of the soup is still simmering away and I can't wait to have another taste! Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2011

      55

      You just can't get any easier than this. In order to help make up for the Dec excess of goodies I used veggie "meatless" balls and the soup was scrumptious. I just went by the recipe and it came out mildly spicy and steamy. So good on a very cold January night.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2014

      45

      HEALTHY & EASY, Yes Please! I am rating this recipe according to the variation that I made. As others suggested, I added jalapeno's and chili powder. Also, I added a few things that I had around: 1 bay leaf, a pinch of cumin, a pinch of salt, onion powder, chili flakes, and a dash of parm. cheese. As other's suggested, I cut the meatballs up a bit. I didn't cook it in the crock pot b/c of lack of time. It was delicious on the stove top. After cooking, I added sour cream and corn chips. I believe that next time I will add some orzo (cooking it separately and adding it in near the end of the cooking time). Thank you for such a versatile recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Mexican- Meatball Salsa Soup

    Serving Size: 1 (269 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 109.6
     
    Calories from Fat 10
    92%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1194.5 mg
    49%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 3.2 g
    12%
    Sugars 2.3 g
    9%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    frozen meatballs

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