Mexican- Meatball Salsa Soup

Total Time
15mins
Prep
10 mins
Cook
5 mins

a VERY good soup that I have tried before. An excellent soup to serve with any mexican dish.

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Ingredients

Nutrition

Directions

  1. Gradually combine all ingredients in slow cooker, and stir very well.
  2. Cover and cook for 5-6 hours.
Most Helpful

5 5

Great simple soup! Used almost twice the amount of salsa for a more robust texture. I made this on the stove top and we actually had the first two bowls as soon as everything had heated up (we were hungry...) - very good! The rest of the soup is still simmering away and I can't wait to have another taste! Thanks for posting!

5 5

You just can't get any easier than this. In order to help make up for the Dec excess of goodies I used veggie "meatless" balls and the soup was scrumptious. I just went by the recipe and it came out mildly spicy and steamy. So good on a very cold January night.

4 5

HEALTHY & EASY, Yes Please! I am rating this recipe according to the variation that I made. As others suggested, I added jalapeno's and chili powder. Also, I added a few things that I had around: 1 bay leaf, a pinch of cumin, a pinch of salt, onion powder, chili flakes, and a dash of parm. cheese. As other's suggested, I cut the meatballs up a bit. I didn't cook it in the crock pot b/c of lack of time. It was delicious on the stove top. After cooking, I added sour cream and corn chips. I believe that next time I will add some orzo (cooking it separately and adding it in near the end of the cooking time). Thank you for such a versatile recipe!