Mexican- Meatball Salsa Soup
Added July 29, 2008 | Recipe #316263
Total Time:
Prep Time:
Cook Time:
a VERY good soup that I have tried before. An excellent soup to serve with any mexican dish.
Directions:
1
Gradually combine all ingredients in slow cooker, and stir very well.
2
Cover and cook for 5-6 hours.
Ratings & Reviews:
Great simple soup! Used almost twice the amount of salsa for a more robust texture. I made this on the stove top and we actually had the first two bowls as soon as everything had heated up (we were hungry...) - very good! The rest of the soup is still simmering away and I can't wait to have another taste! Thanks for posting!
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Great! I made my own turkey meatballs and used chicken broth, as well as adding a can of black beans.
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This was really good. I added a cup of rice... which turned to mush and made the soup super thick but it was still yummy... and very filling. We'll definitely make this one again!
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Read All Reviews (10)
Nutritional Facts for Mexican- Meatball Salsa Soup
Serving Size: 1 (269 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 109.6
Calories from Fat 10
92%
Total Fat 1.2 g
1%
Saturated Fat 0.3 g
1%
Cholesterol 0.0 mg
0%
Sodium 1194.5 mg
49%
Total Carbohydrate 22.6 g
7%
Dietary Fiber 3.2 g
12%
Sugars 2.3 g
9%
Protein 6.0 g
12%
The following items or measurements are not included:
frozen meatballs
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