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    You are in: Home / Recipes / Mexican Meat Pie Recipe
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    Mexican Meat Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Wendy H.'s Note:

    A savory meat pie courtesy of my Aunt Stephanie that's yummy any time of year, and good either hot or cold the next day. Dress it up with shredded lettuce, chopped tomato, guacamole, shredded cheese, etc., or make a side salad out of these items, and you've got tacos (sort of) without the mess.

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    Ingredients:

    Serves: 4-6

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Brown beef with onion and pepper in a skillet.
    2. 2
      Pour off fat.
    3. 3
      Stir in tomato sauce, salt, oregano, and hot spices, if desired.
    4. 4
      Simmer 10 minutes.
    5. 5
      Place meat mixture in pie shell.
    6. 6
      Place top crust, seal, and prick.
    7. 7
      Bake at 425 degrees for 20-25 minutes, or until lightly browned.
    8. 8
      Alternate:.
    9. 9
      Leave off top crust and top after cooking with shredded cheese like cheddar or Monterey Jack.
    10. 10
      Would probably be excellent with cumin instead of the oregano, but I haven't tried this yet.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

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    Nutritional Facts for Mexican Meat Pie

    Serving Size: 1 (215 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 731.6
     
    Calories from Fat 423
    57%
    Total Fat 47.0 g
    72%
    Saturated Fat 14.1 g
    70%
    Cholesterol 77.1 mg
    25%
    Sodium 843.8 mg
    35%
    Total Carbohydrate 48.5 g
    16%
    Dietary Fiber 5.1 g
    20%
    Sugars 4.6 g
    18%
    Protein 27.9 g
    55%

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