Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mexican Meat Pie Recipe
    Lost? Site Map

    Mexican Meat Pie

    Mexican Meat Pie. Photo by Nasseh

    1/1 Photo of Mexican Meat Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Vicki in CT's Note:

    Anything with Rotel is sure to be good. You can make this ahead and then bake. From Deep in the Heart of Texas cookbook. I use reduced fat Velveeta.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown meat with onions. Drain.
    2. 2
      Put back in skillet.
    3. 3
      Add tomatoes.
    4. 4
      In a 9X13" pan layer 1/2 of tortillas (may cut to fit), meat, beans, and cheese. Repeat.
    5. 5
      Top with soup.
    6. 6
      Bake at 350 degrees for 45 minutes.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on November 13, 2009

      45

      I made this using chicken instead of ground beef. I also only used 1/2 lb of Velveeta. The corn tortillas I used made this dish too salty. Other than that it tasted good. Made for Photo Tag

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2007

      55

      I made this for the ZWT3. It was easy to put together. I couldn't find ranch style beans and didn't really know what they were, so I just went with a can of black beans (I looked them up after dinner and I'll see if I can get a bit closer next time). It tasted great anyway. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mexican Meat Pie

    Serving Size: 1 (355 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 545.8
     
    Calories from Fat 267
    49%
    Total Fat 29.7 g
    45%
    Saturated Fat 14.2 g
    71%
    Cholesterol 106.8 mg
    35%
    Sodium 1884.2 mg
    78%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 4.8 g
    19%
    Sugars 8.7 g
    34%
    Protein 31.4 g
    62%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites