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    You are in: Home / Recipes / Mexican Meat Pie Recipe
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    Mexican Meat Pie

    Mexican Meat Pie. Photo by Nasseh

    1/1 Photo of Mexican Meat Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Vicki in CT's Note:

    Anything with Rotel is sure to be good. You can make this ahead and then bake. From Deep in the Heart of Texas cookbook. I use reduced fat Velveeta.

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    Units: US | Metric


    1. 1
      Brown meat with onions. Drain.
    2. 2
      Put back in skillet.
    3. 3
      Add tomatoes.
    4. 4
      In a 9X13" pan layer 1/2 of tortillas (may cut to fit), meat, beans, and cheese. Repeat.
    5. 5
      Top with soup.
    6. 6
      Bake at 350 degrees for 45 minutes.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on November 13, 2009


      I made this using chicken instead of ground beef. I also only used 1/2 lb of Velveeta. The corn tortillas I used made this dish too salty. Other than that it tasted good. Made for Photo Tag

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    • on June 25, 2007


      I made this for the ZWT3. It was easy to put together. I couldn't find ranch style beans and didn't really know what they were, so I just went with a can of black beans (I looked them up after dinner and I'll see if I can get a bit closer next time). It tasted great anyway. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mexican Meat Pie

    Serving Size: 1 (355 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 545.8
    Calories from Fat 267
    Total Fat 29.7 g
    Saturated Fat 14.2 g
    Cholesterol 106.8 mg
    Sodium 1884.2 mg
    Total Carbohydrate 38.0 g
    Dietary Fiber 4.8 g
    Sugars 8.7 g
    Protein 31.4 g

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