Total Time
55mins
Prep 10 mins
Cook 45 mins

Anything with Rotel is sure to be good. You can make this ahead and then bake. From Deep in the Heart of Texas cookbook. I use reduced fat Velveeta.

Ingredients Nutrition

Directions

  1. Brown meat with onions. Drain.
  2. Put back in skillet.
  3. Add tomatoes.
  4. In a 9X13" pan layer 1/2 of tortillas (may cut to fit), meat, beans, and cheese. Repeat.
  5. Top with soup.
  6. Bake at 350 degrees for 45 minutes.
Most Helpful

4 5

I made this using chicken instead of ground beef. I also only used 1/2 lb of Velveeta. The corn tortillas I used made this dish too salty. Other than that it tasted good. Made for Photo Tag

5 5

I made this for the ZWT3. It was easy to put together. I couldn't find ranch style beans and didn't really know what they were, so I just went with a can of black beans (I looked them up after dinner and I'll see if I can get a bit closer next time). It tasted great anyway. Thanks for sharing.