Mexican Meat Pie

READY IN: 1hr
Recipe by Miss Annie

A good family dish. You probably could use leftover taco meat.

Top Review by Tad in Jax

This recipe got rave reviews with my dinner guests. I did make a few changes however. I reduced the amount of ground beef to 1lb, and added 1/2lb of Chorizo sausage. I used flour tortilla's instead of corn, as I prefer the flavor, and finally, I used the Mexican Velveeta instead of the plain. I browned the meat, onions, and green pepper the night before and let it sit in the refrigerator due to lack of time. All of it came together quite well. I would suggest drainig the tomatoes if you use canned, as it was a little 'wet'.

Ingredients Nutrition

Directions

  1. Brown meat with onion and pepper.
  2. Add tomatoes, salt and pepper.
  3. Arrange in a 9x13 dish, one layer of tortillas, meat, beans, and cheese.
  4. Repeat layers.
  5. Top with soup.
  6. Bake at 350 degrees for 35-40 minutes until bubbly.

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