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    You are in: Home / Recipes / Mexican Meat Mix Recipe
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    Mexican Meat Mix

    Mexican Meat Mix. Photo by Ycooks2

    1/1 Photo of Mexican Meat Mix

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs

    10 hrs

    0 mins

    Salt Lake Meal Swapping's Note:

    Kerry made this first - Makes Sour Cream Enchiladas, and lots of other things, get creative.

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      Place roast in large roasting pan or dutch oven. Do not add salt or water. Cover with tight lid and roast 8 to 10 hours until well done. Or cook with 1 cup water in pressure cooker for 35 to 40 minuets. Drain meat reserving juices. Cool meat, then remove bones. Shred meat and set aside.
    3. 3
      Spray large skillet with Vegetable cooking spray. Saute onions and green chillies for 1 minute. Add Green Chillie salsa, Garlic Powder, flour, salt and cumin. Reduce heat and cook 1 minute. Stir in reserved meat and meat juices. Cook minuets until thickened. Cool.
    4. 4
      Put about 3 cups mix into three one quart freezer containers, leaving 1/2 inch space at the top. Seal and label containers with date and contents. Freeze. Use withing about 6 months. Makes about 9 cups.

    Ratings & Reviews:

    • on July 22, 2008


      Whenever there is roast on sale there is a pot of mexican meat on the stove. Freezes very well. We can eat on it for a couple of days. Whatever is left over I package in a suitable size that my husband can pull out of the freezer and make himself soft tacos. This is a recipe from Make-A-Mix cookbook. I have used it for several years.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mexican Meat Mix

    Serving Size: 1 (2968 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 683.3
    Calories from Fat 445
    Total Fat 49.5 g
    Saturated Fat 19.9 g
    Cholesterol 173.8 mg
    Sodium 1329.7 mg
    Total Carbohydrate 9.2 g
    Dietary Fiber 1.2 g
    Sugars 2.9 g
    Protein 47.7 g

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