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    You are in: Home / Recipes / Mexican Meat Filling Recipe
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    Mexican Meat Filling

    Mexican Meat Filling. Photo by KeeperAtHome

    1/2 Photos of Mexican Meat Filling

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    George Heritage's Note:

    I use this for tacos, taco salad, nachos, buritos, quesadillas, etc. I usually do about 4 batches at once and freeze in zip lock sandwich bags... about 6 oz in each bag.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, cook the hamburger, onion, garlic and cayenne over medium heat.
    2. 2
      Stir often until meat is no longer pink (about 5 minutes).
    3. 3
      Add chili powder, cumin and salt.
    4. 4
      Cook about 1 minute.
    5. 5
      Add tomato sauce and cook the mixture, stirring often, until thickened (about 5 minutes).

    Ratings & Reviews:

    • on May 06, 2009

      55

      I really enjoyed this recipe, made it for tacos and taco salad. It is a good alternative to the pouched seasonings- and probably healthier I would guess. I only used 1 1/2 T. of chili powder, was worried my kids would think it was too spicy with the full 2 T. All four of my kids asked for seconds, thanks for sharing your recipe. Made for Zaar Chef Alphabet Soup game May '09.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Meat Filling

    Serving Size: 1 (836 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 491.8
     
    Calories from Fat 219
    44%
    Total Fat 24.4 g
    37%
    Saturated Fat 9.5 g
    47%
    Cholesterol 147.4 mg
    49%
    Sodium 1524.4 mg
    63%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 5.3 g
    21%
    Sugars 8.1 g
    32%
    Protein 48.7 g
    97%

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