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    You are in: Home / Recipes / Mexican Mashed Potatoes With Green Chiles Recipe
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    Mexican Mashed Potatoes With Green Chiles

    Mexican Mashed Potatoes With Green Chiles. Photo by Charmie777

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Charmie777's Note:

    Mashed potatoes with cheese and green chiles...Mmm.

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    Units: US | Metric


    1. 1
      Boil potatoes in salted water until tender. Drain.
    2. 2
      Transfer potatoes to a bowl and mash.
    3. 3
      Mix in remaining ingredients.
    4. 4
      Season to taste with salt.
    5. 5
      If needed, add in a little more milk.
    6. 6
      Feel free to adjust the cheese and cilantro level to your liking!

    Ratings & Reviews:

    • on December 24, 2011


      This is my favorite mashed potatoes recipe. What a great flavor. I warmed up the milk before mashing.

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    • on October 19, 2009


      A great flavor booster. I cut the recipe back to serve 2 and subbed 2 tbsp lite cream cheese for the cheddar. Love the hot peppers in there - Served with a Mexican Pork steak recipe Lovely dinner

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    • on April 19, 2007


      Okay, I made some adjustments to this, but it was an outstanding recipe start to add your favorites! Cheddar and green chilies were a great combo for two additions of a small tomato and two finely chopped green olives (leftovers I wanted to use up). I also substituted chile juice and a bit of white wine for the skim milk. I omitted butter entirely and added parsley (which I had on hand) instead of the cilantro as well as 1/4 teaspoon of garlic salt. We both decided this was terrific, and definitely worth making again. I had this recipe in one of my cookbooks for a long time, and I'm glad I finally made it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Mexican Mashed Potatoes With Green Chiles

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 204.5
    Calories from Fat 95
    Total Fat 10.6 g
    Saturated Fat 6.6 g
    Cholesterol 30.4 mg
    Sodium 394.6 mg
    Total Carbohydrate 21.6 g
    Dietary Fiber 2.6 g
    Sugars 1.4 g
    Protein 6.6 g

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