Mashed potatoes with cheese and green chiles...Mmm.
Make and share this Mexican Mashed Potatoes With Green Chiles recipe from Food.com.
- Boil potatoes in salted water until tender. Drain.
- Transfer potatoes to a bowl and mash.
- Mix in remaining ingredients.
- Season to taste with salt.
- If needed, add in a little more milk.
- Feel free to adjust the cheese and cilantro level to your liking!