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    You are in: Home / Recipes / Mexican Mashed Potatoes Recipe
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    Mexican Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    WillowHouse's Note:

    Ready, Set, Cook! Special Edition Contest Entry. OOEY GOOEY cheesy mashed potaoes with a kick of spice to livin up taco night.

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    Units: US | Metric


    • fresh guacamole, salt and pepper


    1. 1
      Saute the red bell pepper,diced green onion, and jalapeno pepper in oil until tender and remove from heat.
    2. 2
      Place the Simply Potaoes Traditional Mashed Potaoes in a dutch oven( or any other medium size pot) and turn on medium heat.
    3. 3
      Stir in the sauted veggies, cumin, chipolte chile pepper seasoning, and smoked cheddar.
    4. 4
      Stir until hot and cheese is melted.
    5. 5
      Remove from heat and if desired seasonto taste with salt and pepper. Top with cilantro, and if desired fresh guacomole.

    Ratings & Reviews:

    • on February 23, 2012


      Oh, Wow, these were oooey gooey GOOD!!! I put the potatoes in a microwave safe serving dish and heated in the microwave, then stirred in the sauteed vegies and the cheese and then reheated again after I stirred in. I left out the Jalapeno pepper though. One less pan to wash!
      Good luck on the contest! I entered three, not on the screen yet. I just love to cook.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mexican Mashed Potatoes

    Serving Size: 1 (51 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 132.2
    Calories from Fat 96
    Total Fat 10.6 g
    Saturated Fat 6.1 g
    Cholesterol 29.6 mg
    Sodium 178.7 mg
    Total Carbohydrate 1.9 g
    Dietary Fiber 0.5 g
    Sugars 0.8 g
    Protein 7.4 g

    The following items or measurements are not included:

    Simply Potatoes Traditional Mashed Potatoes

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