Mexican Mashed Potatoes

READY IN: 20mins
Recipe by WillowHouse

Ready, Set, Cook! Special Edition Contest Entry. OOEY GOOEY cheesy mashed potaoes with a kick of spice to livin up taco night.

Top Review by Montana Heart Song

Oh, Wow, these were oooey gooey GOOD!!! I put the potatoes in a microwave safe serving dish and heated in the microwave, then stirred in the sauteed vegies and the cheese and then reheated again after I stirred in. I left out the Jalapeno pepper though. One less pan to wash!
Good luck on the contest! I entered three, not on the screen yet. I just love to cook.

Ingredients Nutrition


  1. Saute the red bell pepper,diced green onion, and jalapeno pepper in oil until tender and remove from heat.
  2. Place the Simply Potaoes Traditional Mashed Potaoes in a dutch oven( or any other medium size pot) and turn on medium heat.
  3. Stir in the sauted veggies, cumin, chipolte chile pepper seasoning, and smoked cheddar.
  4. Stir until hot and cheese is melted.
  5. Remove from heat and if desired seasonto taste with salt and pepper. Top with cilantro, and if desired fresh guacomole.

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