Mexican Mashed Potatoes
"Recipe from an Ortega recipe booklet."
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1360.77 g russet potatoes, peeled and diced
- 59.16 ml butter
- 59.14 ml milk
- 113.39 g can ortega fire-roasted diced green chilies
- 35.43 g packet Ortega taco seasoning
- salt and pepper
directions
- Bring large pot of salted water to a boil. Add potatoes. Cook 10 minutes or until soft. Drain water from pot.
- Add butter, milk, chiles, sald and pepper to taste. Mash well. Stir in taco seasoning. Serve warm.
- Tip: For an even richer side dish, stir in 1 cup shredded Cheddar or Monterey Jack cheese.
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RECIPE SUBMITTED BY
<p>I'm a stay at home mom to twins, a boy and a girl. They're 5 now. My husband and I have been together for 17 years. I love cooking and graduated from culinary school 12 years ago. Feeding people is one of my greatest joys. I love the holidays! <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /></p>
