Mexican Mashed Potatoes

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READY IN: 25mins
Recipe by Marney

Recipe from an Ortega recipe booklet.

Ingredients Nutrition


  1. Bring large pot of salted water to a boil. Add potatoes. Cook 10 minutes or until soft. Drain water from pot.
  2. Add butter, milk, chiles, sald and pepper to taste. Mash well. Stir in taco seasoning. Serve warm.
  3. Tip: For an even richer side dish, stir in 1 cup shredded Cheddar or Monterey Jack cheese.

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