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Prep 5 mins
Cook 20 mins
Recipe from an Ortega recipe booklet.
Make and share this Mexican Mashed Potatoes recipe from Food.com.
- Bring large pot of salted water to a boil. Add potatoes. Cook 10 minutes or until soft. Drain water from pot.
- Add butter, milk, chiles, sald and pepper to taste. Mash well. Stir in taco seasoning. Serve warm.
- Tip: For an even richer side dish, stir in 1 cup shredded Cheddar or Monterey Jack cheese.