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    You are in: Home / Recipes / Mexican Marinated Mushrooms and Onions Recipe
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    Mexican Marinated Mushrooms and Onions

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 08, 2002

      These marinated 'shrooms develop an excellent flavor...the cumin and the red pepper adds just the right amount of heat. I didn't have Mexican oregano so I used the plain. Thanks Mirjam, I will make these often!

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    • on June 10, 2002

      Very nice. Very good flavor. Thank you.

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    • on October 25, 2003

      This is another winner! We're at that time when it's too late for North American Sweet onions and too early for South American, so I used a Large Red Onion. If this is as good with Sweets as it is with Reds I wil have no complaints. Thanx!

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    • on December 03, 2006

      This is an awesome recipe. I have made it a few times now and it's always a hit. I follow the recipe without changing anything; it's easy and perfect as it is. Thanks Mirj for a keeper :-)

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    Nutritional Facts for Mexican Marinated Mushrooms and Onions

    Serving Size: 1 (113 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 144.5
     
    Calories from Fat 110
    76%
    Total Fat 12.2 g
    18%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 7.9 mg
    0%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 4.4 g
    17%
    Protein 2.3 g
    4%

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