Prep 5 mins
Cook 8 hrs
This is from Kraft. It is a booklet called Barbecue Guide.
- 1 cup kraft thick and spicy original barbecue sauce
- 2 tablespoons lime juice
- 2 tablespoons chopped cilantro or 2 tablespoons parsley
- 1 teaspoon Worcestershire sauce
- 1⁄2 teaspoon cumin
- Combine ingredients, mix well.
- Pour over seafood, chicken or beef. Cover and put in fridge several hours or overnight.
- Drain reserving liquid. Cook meat as desired brushing frequently with mixture.