Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mexican Margarita Chicken Recipe
    Lost? Site Map

    Mexican Margarita Chicken

    Mexican Margarita Chicken. Photo by Paul's Kitchen

    1/1 Photo of Mexican Margarita Chicken

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Paul's Kitchen's Note:

    I made this recipe up one day after work when I wanted an easy dinner and I had to use up the avocado that was going bad. If you want to ommit the Tequilla go ahead (I just added it becuase we had some left over from a St. Patricks day Party). The measurements are really guidelines becuase I jsut sort of threw things in to taste, so feel free to fiddle with them. Yet overall, I think it turned out pretty well. Enjoy!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to broil.
    2. 2
      in a small bowl, juice half of a lime (if you like lime feel free to add more).
    3. 3
      open, and dice avocado into small cubes. add to bowl.
    4. 4
      peel and mince 1 clove of garlic.
    5. 5
      add salt, pepper, garlic and chilli powder to taste.
    6. 6
      drizzle with tequilla (optional).
    7. 7
      stir and set aside.
    8. 8
      season chicken breasts.
    9. 9
      cook or grill chicken (i used a george forman, because I was lazy) untill it is almost cooked.
    10. 10
      place chicken in a greased pyrex dish, (or something like that) and cover with avocado mixture.
    11. 11
      grate cheddar cheese over chicken breasts.
    12. 12
      broil untill cheese is melted and bubbling.
    13. 13
      i served mine with nacho chips and mango salsa, but you could easily serve it with rice or a salad.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Mexican Margarita Chicken

    Serving Size: 1 (291 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 535.4
     
    Calories from Fat 339
    63%
    Total Fat 37.7 g
    58%
    Saturated Fat 12.0 g
    60%
    Cholesterol 122.4 mg
    40%
    Sodium 1450.5 mg
    60%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 7.5 g
    30%
    Sugars 1.0 g
    4%
    Protein 39.6 g
    79%

    The following items or measurements are not included:

    tequila

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites