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We really enjoyed this, it didn't last long! Ripe, good quality mango and tomato really make a difference in flavor. Added a bit of salt and served with chips. Thanks for sharing the recipe! Made for PAC Spring 2009.

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LonghornMama March 29, 2009

Yummy and easy. I had some mangoes that needed to be used, so I made this as part of our Cinco de Mayo celebration. :)

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dicentra May 07, 2007
Mexican Mango Salsa