Mexican Madness

READY IN: 50mins
Recipe by MizzNezz

Oh! This as the BEST pizza!!!

Top Review by Reed

I just made this for a quick dinner (we're about to head out) and it was a snap! I'm so pleased and excited that something so easy can be so readily prepared, especially when we're in the mood for pizza. I didn't use catsup and substituted my own premade homemade pizza sauce and did a blend of three cheeses: mozzerella, cheddar, and white mexican cheese. It was wonderful. The corn looked great in it. the Cornmeal really makes all the difference.

Ingredients Nutrition

Directions

  1. Grease 14inch pizza pan.
  2. In large bowl dissolve yeast from hot roll mix in water.
  3. Add tomato sauce, hot roll mix and cornmeal.
  4. Blend well.
  5. With greased fingers, spread on pan.
  6. Cover and let rise until doubled (about 35 minutes).
  7. In large skillet, brown beef.
  8. Drain.
  9. Remove from heat, add next 5 ingredients.
  10. Heat oven to 400*.
  11. Spread filling on crust, sprinkle with green chilis.
  12. Top with cheese and olives.
  13. Bake for 35 minutes or until edges are brown.

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