Mexican Macaroni

READY IN: 40mins
Recipe by Redsie

From Southern Living

Top Review by Me Mr. Jones

Very good and so quick to throw together. I did choose to use cream of chix, added browned ground beef, and several dashes of cumin and garlic powder. Served to the in-laws who both gave it their approval! Thanks for posting!

Ingredients Nutrition


  1. Cook macaroni according to package directions; drain.
  2. Combine macaroni, tomatoes, and next 3 ingredients; stir in half of cheeses. Pour into a lightly greased 2-quart baking dish; top with remaining cheeses.
  3. Bake at 350° for 30 minutes.

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