Mexican Macaroni
"From Southern Living"
photo by Redsie
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 (8 ounce) package macaroni, uncooked
- 1 (14 1/2 ounce) can Mexican-style tomatoes, undrained and chopped
- 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
- 1 (8 ounce) carton sour cream
- 1 (4 1/2 ounce) can chopped green chilies
- 1 cup shredded monterey jack cheese
- 1 cup shredded cheddar cheese
directions
- Cook macaroni according to package directions; drain.
- Combine macaroni, tomatoes, and next 3 ingredients; stir in half of cheeses. Pour into a lightly greased 2-quart baking dish; top with remaining cheeses.
- Bake at 350° for 30 minutes.
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Reviews
-
Very good and so quick to throw together. I did choose to use cream of chix, added browned ground beef, and several dashes of cumin and garlic powder. Served to the in-laws who both gave it their approval! Thanks for posting!
RECIPE SUBMITTED BY
Canadian girl that loves to cook for herself and for everyone around her!! I always enjoyed cooking but more so since I started taking better care of myself by eating healthier food (I am a Weight Watchers Lifetime member!). I still love my chocolate though!
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