Mexican Mac & Cheese

READY IN: 25mins
Recipe by Sam 3

From Betty Crocker's New Eat and Lose Weight Cookbook.

Top Review by Noo8820

A really quick way of cooking mac and cheese! I also mixed up some milk with some cornflour,as I have learnt from experience that trying to melt cheese into milk just doesn't work very well.I left out the olives (sorry,but I hate them!) but did use the peppers and chillies.A really good tasting dish.The texture of the pepper and the heat of the chillies were just great against the silkiness of the pasta and sauce. A great recipe,that is super speedy to cook.Thanks Sam. Made for PRMR.

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions.
  2. Stir in remaining ingredients.
  3. Cook over low heat, stirring occasionally, until cheese is melted.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a