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    You are in: Home / Recipes / Mexican Mac and Cheese Recipe
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    Mexican Mac and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Pinay0618's Note:

    I like this best with fresh chorizo instead of breakfast sausage. Recipe is from Better Homes and Gardens.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F. Lightly grease 3-quart rectangular baking dish; set aside. Cook pasta according to package directions. Drain; set aside.
    2. 2
      Meanwhile, in large skillet cook sausage and onion until meat is browned and onion is tender. Drain fat, Return sausage and onion to skillet. Stir in green salsa.
    3. 3
      In prepared baking dish layer half of the cooked pasta, half the sausage mixture, and half the cheese. Repeat layers. Bake, uncovered, for 35 minutes or until bubbly. Let stand 10 minutes. Top with tomato, jalapeno, and cilantro. If desired, serve with additional salsa.

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    Ratings & Reviews:

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    Nutritional Facts for Mexican Mac and Cheese

    Serving Size: 1 (157 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 383.1
     
    Calories from Fat 184
    48%
    Total Fat 20.5 g
    31%
    Saturated Fat 10.6 g
    53%
    Cholesterol 71.2 mg
    23%
    Sodium 471.7 mg
    19%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.6 g
    10%
    Protein 23.9 g
    47%

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