Mexican Low Fat Green Chili Salad Dressing

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READY IN: 20mins
Recipe by Bergy

This is a tart dressing that goes well on veggies as well as salads. Chill time is not included in the time

Ingredients Nutrition

Directions

  1. In a blender or food processor combine the green chilies, lime juice, water, cilantro,garlic, jalapeno& sugar Puree- the dressing should be smooth with just little specks of the contents Refrigerate for about 3 hours before using.

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