Mexican Low Fat Citrus Salad Dressing

Total Time
Prep 20 mins
Cook 0 mins

Try this tangy dressing on a fruit salad, a green salad or even on chicken before BBQing it.

Ingredients Nutrition


  1. In a non metal bowl whisk all the ingedients.
  2. Cover& chill for up to 4 hours.
Most Helpful

Really excellent on a salad with red grapes and avocado! I did use a teaspoon of oil because I always oil my measuring spoon so the honey doesn't stick, plus I added two large pinches of kosher salt and a few turns of the pepper mill. Made the whole thing in the Vitamix, so it was smooth.

zeldaz51 November 11, 2013

Whipped this up in mini food processor. Tangy, different and no fat! What's not to love?!:? Served this in a whole wheat tortilla bowl with romaine lettuce, black beans, fresh tomatoes and avocado. Incredible FRESH taste! <br/><br/>I added cilantro to the dressing and omitted basil and jalapeno (out of both). Trying with a touch of lime next time.

Shabby Sign Shoppe May 12, 2013