Mexican Low Fat Citrus Salad Dressing

Total Time
20mins
Prep 20 mins
Cook 0 mins

Try this tangy dressing on a fruit salad, a green salad or even on chicken before BBQing it.

Ingredients Nutrition

Directions

  1. In a non metal bowl whisk all the ingedients.
  2. Cover& chill for up to 4 hours.
Most Helpful

5 5

Oops put 2 tab of honey! So yummy!

4 5

Really excellent on a salad with red grapes and avocado! I did use a teaspoon of oil because I always oil my measuring spoon so the honey doesn't stick, plus I added two large pinches of kosher salt and a few turns of the pepper mill. Made the whole thing in the Vitamix, so it was smooth.

5 5

Whipped this up in mini food processor. Tangy, different and no fat! What's not to love?!:? Served this in a whole wheat tortilla bowl with romaine lettuce, black beans, fresh tomatoes and avocado. Incredible FRESH taste! <br/><br/>I added cilantro to the dressing and omitted basil and jalapeno (out of both). Trying with a touch of lime next time.