Mexican Linguine

READY IN: 15mins
Recipe by kmarques77

I got this recipe from and has become an easy family favorite. It's a no-fuss recipe that my kids love!

Top Review by jdl1985

I used a can of corn (16 oz). I also added some Parmesan cheese. I also put it in the oven for 20 minutes @ 325 with 2 cups of cheddar cheese like 'Carolinajewel' did. Great weeknight meal, especially if you pre-cook your hamburger & pull it from the freezer.

Ingredients Nutrition


  1. Cook beef and onion in a large skillet until beef is browned and onions are cooked.
  2. Stir in salsa, corn, water and seasoning. Cook over med. heat until it is thickened.
  3. Meanwhile, cook pasta.
  4. Toss cooked pasta with meat mixture and sprinkle cheese over top.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a