Mexican Lime With Chicken or Turkey Tortilla Soup

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Total Time
15 mins
30 mins

I love this soup. simple but great flavor to start off a Mexican meal. Adjust the hotness to your own likeing. Although the original recipe did not say "cilantro" I believe at least a 1/4 cup of fresh chopped cilntro will really enhance the flavor of this soup.

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  1. Spray a skillet with lite olive oil and fry the tortilla strips until brown& crisp, drain on paper towel.
  2. Spray the pan again and saute the onions& chilis until tender but not brown.
  3. Add broth& turkey (whatever), cover and simmer for 20 minutes.
  4. Add tomatoe, simmer 5 more minutes, stir in the lime juice.
  5. Taste and adjust the seasoning.
  6. Ladle into hot bowls, add tortilla chips and garnish with a slice of lime.
Most Helpful

5 5

This has such a wonderful flavor. It reminded me of the tortilla lime soup I had in Mexico. A definite keeper!

4 5

This was a VERY tasty soup - FULL of flavour. Not NEARLY as spciy as I thought it might time I'll just ad in a few more jalapenos! HIGHLY recommended soup!

5 5

The only thing missing from this recipe is cilantro! It's the finishing touch! Loved it!