Mexican Lime Chicken

READY IN: 1hr
Recipe by Sackville

This gives a new twist to your plain chicken breasts. The longer you marinate it, the better it is, although just 30 minutes will add a lot of flavour.

Top Review by dale!

Interesting flavour. Loved the lime taste. I baked it in the marinade with some crushed garlic.

Ingredients Nutrition

Directions

  1. Mix olive oil with coriander, paprika, sugar and the zest of the lime.
  2. Cover chicken breasts in marinade, squeeze juice of 1/2 lime over the meat, and place in fridge for at least 30 minutes.
  3. When ready to bake, place chicken breasts in a baking dish and place 2 lime slices under the skin of each breast.
  4. Place garlic and chillies around the chicken and roast for 30-35 minutes at around 375 F or 190 C.

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