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1/1 Photo of Mexican Lentil Soup With Panela Cheese
Not all Mexican food is fried in lard and full of fat. This is a aromatic soup seasoned with rosemary and thyme and served with Panela (a Mexican moist cheese much like Mozzarella). You can substitute with cotija cheese as well.
Units: US | Metric
Serving Size: 1 (266 g)
Servings Per Recipe: 8
The following items or measurements are not included: