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1/1 Photo of Mexican Layered Salad
This sounds like a light, Mexican version of the classic Seven-Layered Salad. You could add black beans, chicken breast, or other protein to make it more filling, if you wanted to serve it as a main-course salad. I think a mixture of sour cream and mayo would also be good in the dressing, and I think sliced olives would be nice on top, too.
Units: US | Metric
Serving Size: 1 (206 g)
Servings Per Recipe: 10