Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mexican Layer Dip - YUMMM Recipe
    Lost? Site Map

    Mexican Layer Dip - YUMMM

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Graybert's Note:

    A wonderful treat! Your guests will rave over this unique and yummy dish!!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine cream cheese, garlic powder and sour cream.
    2. 2
      Use as the first layers in a 9-inch pie plate or dish.
    3. 3
      Combine avocado, lemon juice, tomato and green chilies for the second layer.
    4. 4
      Sprinkle with bacon, green onion and olives.
    5. 5
      Spread taco sauce over all; sprinkle with grated cheddar.
    6. 6
      Refrigerate.
    7. 7
      Serve with taco chips or corn chips.

    Browse Our Top Eggs/Dairy Recipes

    Ratings & Reviews:

    • on July 03, 2002

      55

      This is delicious and much nicer that the other Mexian layer dips I have tried. It is quick to assemble and the best thing is you don't break your corn chips in the dip. I like this recipe because it lends itself to you being creative and using what even is in the fridge. I have made this twice in the reviewing process and the second time I deseeded a red hot chilli and finely chopped it and mixed with through the avocado, lemon juice, green chili and cut back on the tomato. It was hot!!! My family liked this one. Thank you. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2002

      55

      Oh my goodness, this was the hit of both parties I took it to. The dip is a lovely combination of flavors that everyone enjoyed. I made it without bacon, adding a sprinking of crushed tortilla chips for the crunch bacon provides. All in all, it was simple and easy to throw together the night before the party. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2002

      55

      This is a great recipe. I took it to work and it was a big hit. It's better than 7 layer mexican dip because it is soft and does not break the chips.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Mexican Layer Dip - YUMMM

    Serving Size: 1 (216 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 421.9
     
    Calories from Fat 330
    78%
    Total Fat 36.7 g
    56%
    Saturated Fat 17.3 g
    86%
    Cholesterol 80.9 mg
    26%
    Sodium 703.0 mg
    29%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 3.9 g
    15%
    Sugars 4.5 g
    18%
    Protein 12.5 g
    25%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites