Mexican Layer Dip - YUMMM

READY IN: 20mins
Recipe by Graybert

A wonderful treat! Your guests will rave over this unique and yummy dish!!

Top Review by Chrissyo

This is delicious and much nicer that the other Mexian layer dips I have tried. It is quick to assemble and the best thing is you don't break your corn chips in the dip. I like this recipe because it lends itself to you being creative and using what even is in the fridge. I have made this twice in the reviewing process and the second time I deseeded a red hot chilli and finely chopped it and mixed with through the avocado, lemon juice, green chili and cut back on the tomato. It was hot!!! My family liked this one. Thank you. :-)

Ingredients Nutrition

Directions

  1. Combine cream cheese, garlic powder and sour cream.
  2. Use as the first layers in a 9-inch pie plate or dish.
  3. Combine avocado, lemon juice, tomato and green chilies for the second layer.
  4. Sprinkle with bacon, green onion and olives.
  5. Spread taco sauce over all; sprinkle with grated cheddar.
  6. Refrigerate.
  7. Serve with taco chips or corn chips.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a