Mexican Lasagne

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READY IN: 50mins
Recipe by Chef Decadent1

OLE!!!! Sit back and enjoy this tasty delight with a nice Margarita...cheers!!!!Taste of home......

Ingredients Nutrition


  1. In a large skillet brown meat until no longer pink and drain. Stir in water , taco seasoning, garlic powder and cayenne. Bring to a boil. Reduce heat, simmer uncovered 1o minutes.
  2. Meanwhile in a small bowl, combine sourcream and chili pwder. In a large bowl combine cheeses and set aside. Sprinkle cornmeal into bottom of greased 13X9 dish.
  3. Arrange 5 six inch tortillas overlapping in the bottom of the pan. Spread with half cup of salsa. Layer with half the meat mixture, onion and sour cream mixture sprinkle with 1 1/2 cups of cheese mixture. Repeat layers.
  4. Bake uncovered at 375 for 40 minutes sprinkle with remaining cheese mixture. Bake 10 minutes longer or until cheese is melted. Let stand 10 minutes before cutting serve with additional sour cream, salsa, black olives , green onions (optional) and of course a nice tempting Margarita. OLE!

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