Mexican Lasagna
photo by Justmez2
- Ready In:
- 1hr
- Ingredients:
- 17
ingredients
- 1 1⁄2 lbs ground beef
- 1 1⁄2 teaspoons ground cumin
- 1 tablespoon chili powder
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon red pepper
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 (16 ounce) can diced tomatoes with green chilies
- 10 -12 flour tortillas (Original calls for corn tortillas)
- 2 cups small curd cottage cheese, drained
- 1 cup grated colby-monterey jack cheese
- 1 egg
- 1⁄2 cup grated cheddar cheese or 1/2 cup colby-monterey jack cheese
- 2 cups shredded lettuce
- 1⁄2 cup chopped tomato (I like Roma's)
- 3 green onions, chopped
- 1⁄4 cup sliced black olives
directions
- Brown ground beef; drain thoroughly.
- Add cumin, chili powder, garlic powder, red pepper, salt, pepper and tomatoes with green chilies heat through.
- Spray 9 x 13x 2-inch baking dish and place tortillas around sides and bottom.
- (Keep tortillas from sticking up to much over the sides-during baking they'll get tough.) Pour beef mixture over tortillas; place a layer of tortillas over meat mixture and set aside.
- Combine cottage cheese, Monterey Jack/Colby and egg; pour over tortillas.
- Bake at 350 degrees for 30 minutes.
- Remove from oven; sprinkle rows of cheddar cheese, lettuce, tomatoes, green onions and olives diagonally across center of casserole.
- (Center is cheese, lettuce, tomatoes, green onions and black olives on each side.) Serve with sour cream and salsa of your choice.
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Reviews
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I thought that this was good. I did layer just a little differently: tortilla, meat, cheese mixture, tortilla, meat, shredded cheese. I didn't put on the vegetables because I knew that we would be eating this as leftovers and it wouldn't heat very well with the lettuce, tomatoes, etc. on the top. BTW it was good the second time.
RECIPE SUBMITTED BY
Justmez2
United States
I've relocated to Nashville from Louisiana lived with family for awhile but in my own place in Hermitage, TN . My mother collected cookbooks and I've continued her passion! My favorite cookbook is from my mom, I picked her brain for all her recipes, before she went to heaven. Had fun deciphering if the handful she showed was a cup, or just enough to cover bottom of pot would be WHAT! I now work at a large hospital in the Reference Lab and have people already drooling over the things they hear I can cook!!!! Love the ocean, walking on the beach, or in the woods and mountains, anything to do with water. Like doing a lot of different crafts for my church, sewing,quilting, traveling and of course COOKING!