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This was good. I made it with whole grain tortillas and it came out great. I am having the leftovers for dinner tonight.

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AmberDragonz October 31, 2007

This was great! I made it with the beef and it was filling, easy and yummy! My hubby couldn't stop eating it!!!

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jennyblender October 27, 2007

This has lots of flavor and I'm happy that it's lower in fat than most Mexican casseroles. I made as directed, using corn tortillas and 1/2 lb. of gr. beef. Sour cream is not necessary. I froze half for another meal for the 2 of us. Notes to self: Use 1 med. onion and 1 med. pepper. 10" skillet is not big enough.

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J-Lynn June 08, 2007

We really enjoyed this recipe. It was a nice mix of beans, meat and cheese, with the tortilla layers in between. We did have it with the ground beef, and it was delicious. Very quick and easy to prepare as well!

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Hag chef March 30, 2004
Mexican Lasagna